Despite the corona-crisis Pontum is still working as usual, and huge progress has been made with the canning unit. Below you can see pictures of the whole process.

 

The infeed with two stage pusher for careful handling of cans:

 

The filling heads close the cans in an innovative way making it possible to fill with counter pressure up to 2 bars:

 

The lids are put on immediately after filling (with optional CO2 jetting) just like caps on our bottles with our proven low levels of DO:

 

Cans pushed out of the FK:

 

Lid arm picks up new lids:

 

Cans continue to seamer:

 

The seamer has just been assembled:

 

Cans fed out on table for easy packaging, prepared for gripping devices handling a full tray of cans: